With our bio-based, smart and active packaging technologies, we preserve food freshness, reduce waste and contribute to a more sustainable future.

Our fully bio-based smart sensor label instantly indicates food freshness through color change, improving food safety and reducing waste.
Volatile compounds (TVB-N, TMA, etc.) reach the sensor layer.
The pH change alters the color of the indicator substances.
The color scale visually shows the freshness state.
The product's condition is easily understood with instant control.
Food safety is ensured; waste and economic losses are reduced.

Our high-performance bio-based absorbent solutions effectively absorb ethylene gas in fruits and vegetables, extending shelf life.
Ethylene gas is released into the environment.
The active structure in INOFRESH absorbs the ethylene.
The ethylene level drops and ripening slows down.
Shelf life is extended and quality is preserved.
Less waste and higher efficiency are achieved.
We develop eco-friendly solutions with materials inspired by nature.
We offer reliable, tested and regulation-compliant products.
We continuously innovate through academic partnerships and strong R&D.
We work for a healthier world by reducing food waste.